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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An appealing blend of textures and flavors makes every bite of this meatless option a winner. And if your kids are among the many trying out vegetarianism, you might just be glad to have this trick up your sleeve.Lisa Bennett, Riley, Oregon Ingredients:
1/2 cup cream cheese, softened |
8 slices whole wheat bread |
1 medium ripe avocado, peeled and thinly sliced |
1 large tomato, thinly sliced |
8 slices red onion |
1 cup alfalfa sprouts |
Directions:
1. Spread four slices bread with cream cheese. Layer with avocado, tomato, onion and sprouts. Top with remaining bread. Yield: 4 servings.
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