Tom and Kelly's Chicken Fried Steak! |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from cubed pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, ...til Tom told me his mom used to use pork instead! What a difference!!! You'll be shocked, too, at how Large they get when they cube them!! They're amazing! I've even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you'll never go back! LOL! :) Ingredients:
2 boneless pork chops, cubed like cube steaks by your butcher |
1/2 cup flour |
salt |
pepper |
1 beaten egg |
1/4 cup buttermilk |
1 1/2 cups finely crushed chicken in a biscuit crackers, more or less as needed for breading |
3 tablespoons oil |
3 tablespoons butter, more if needed |
Directions:
1. *Have your butcher cube 2 lean boneless pork chops for you.
2. In pie plate, place flour. Season with as much salt and pepper as you like.
3. In another pie plate beat egg and beat in buttermilk.
4. In third pie plate, place cracker crumbs.
5. Lightly coat chops on both sides in flour mixture.
6. Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
7. Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
8. Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
9. Serve with gravy, mashed potatoes, biscuits and vegetables.
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