Toll House Shortbread Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 48 |
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Another recipe from Nestle. Ingredients:
1 cup butter or 1 cup margarine, soft |
3/4 cup granulated sugar |
1 large egg |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
2 cups miniature semisweet chocolate chips, divided |
Directions:
1. Preheat oven to 350°F.
2. Beat butter and sugar until creamy.
3. Beat in egg and vanilla extract.
4. Gradually beat in flour.
5. Stir in 1 cup of the mini chips.
6. Press onto the bottom of ungreased 13x9 pan.
7. Bake for 30-33 minutes or just until top is light brown.
8. Immediately sprinkle with remaining chips.
9. Let stand for 5 minutes or until chips are shiny; then spread evenly.
10. Cool completely in pan on wire rack.
11. Cut into squares to serve.
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