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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Cooling time is 30-45 minutes. Ingredients:
2 cups square toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal |
2 cups small pretzels |
1 cup dry roasted peanuts |
1 cup kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped) |
2 cups semi-sweet chocolate chips or 2 cups any other flavor chips |
Directions:
1. Coat a 13 x9 baking pan with nonstick cooking spray.
2. Combine cereal, pretzels, peanuts and caramels in large bowl.
3. Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH(70%) power for 1 minute; stir.
4. Morsels may retain some of their original shape.
5. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.
6. Pour over cereal mixture; stir to coat evenly.
7. Spread mixture in prepared baking pan; cool for 30-45 minutes or until firm.
8. Break into bite-size pieces.
9. Serve and enjoy!
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