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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks! Ingredients:
1 tablespoon all-purpose flour |
1/2 cup firmly packed brown sugar |
2 tablespoons butter, softened |
1/2 cup chopped walnuts |
1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1 cup sugar |
1 teaspoon vanilla extract |
3 eggs |
1 cup sour cream |
Directions:
1. For Topping:.
2. In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
3. Mix well.
4. Stir in nuts and 1/2 cup Nestle morsels.
5. Set aside.
6. For Cake:.
7. Preheat oven to 350 degrees.
8. In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
9. Set aside.
10. In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
11. Beat until creamy.
12. Add eggs, one at a time, beating well after each addition.
13. Gradually beat in flour mixture alternately with sour cream.
14. Fold in remaining 1 1/2 cups Nestle morsels.
15. Spread into greased 13x9 inch baking pan.
16. Sprinkle topping evenly over batter.
17. Bake at 350 degrees for 45-50 minutes.
18. Cool completely.
19. Cut into 2 inch squares.
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