Toll House Chocolate Syrup |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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A chocolate syrup to add to milk, ice cream,etc. Ingredients:
2 tablespoons nestle toll house baking cocoa |
4 tablespoons milk |
1 tablespoon butter |
3 tablespoons sugar |
Directions:
1. Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
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