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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Ingredients:
2 carrots |
1 tablespoon(s) dried rosemary |
1 teaspoon(s) ground sage |
1 teaspoon(s) ground thyme |
1/2 cup(s) olive oil |
1 onion |
4 potatoes |
1 ounce(s) soy sauce |
1 tofurky |
1 cup(s) water |
Directions:
1. Thaw tofurky for two days in refrigerator or in hot water; cut plastic casing off of loaf
2. Halve potatoes, quarter onions, slice carrots and arrange around tofurky in large casserole dish
3. Mix together olive oil, soy sauce, water, and herbs and pour over Tofurky and vegetables
4. Cover and bake at 350 for 1 hour; uncover and bake for an additional 15-30 minutes
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