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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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for all you veggies/vegans who love tuna, but without mercury! Ingredients:
1 stalk celery, finely chopped |
1 scallion, finely chopped (white and light green part) (optional) |
4 pita breads, warmed and cut crosswise in half |
1/3-1/2 cup tofu mayonnaise |
8 ounces baked marinated tofu |
Directions:
1. In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
2. Stuff mixture into warmed pita bread halves and serve.
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