 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is from Cooking Light, submitted by Lorrie Paul. It's good ol' guacamole, but with a lot less fat! Even tofu haters like this (my kids were completely hoodwinked!) Ingredients:
1 (12 ounce) package reduced-fat firm tofu, drained |
1 cup chopped seeded tomato |
1/4 cup minced green onion |
2 tablespoons bottled salsa |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 small ripe avocado, peeled, seeded and mashed (about 1/2 cup) |
48 baked corn tortilla chips |
Directions:
1. Place tofu in a blender and process until smooth.
2. Pour into a bowl, stir in tomato, onions, salsa, chili powder, salt, pepper and avocado.
3. Cover and chill.
4. Serve with tortilla chips.
|
|