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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy. Ingredients:
1/3 cup miso paste |
1/2 cup water |
1 tablespoon sesame oil |
1/4 cup chopped green onion, white and green parts separated |
1/3 cup ground pork |
1 (14 ounce) package tofu, cubed |
Directions:
1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
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