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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 lb tofu |
1 can pineapple chunk |
1 teaspoon cornflour |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
oil |
1 green onion, chopped |
1 cup bean sprouts |
Directions:
1. Cut drained tofu into small cubes.
2. Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
3. Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
4. Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
5. Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
6. Add tofu, cook for 2 minutes.
7. Serve with boiled rice.
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