Tofu with Gorgonzola and Pesto |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions. Ingredients:
1 (12 ounce) package firm tofu |
1 pint cherry tomatoes, halved |
1/2 cup prepared basil pesto sauce |
1 cup crumbled gorgonzola cheese |
1/2 cup chopped fresh basil leaves |
Directions:
1. Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
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