 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like. Ingredients:
1 pound firm tofu, crumbled |
2 carrots, grated |
1 cucumber, cleaned and diced |
6 green onions, chopped |
2 cups fresh peas |
1 (2 ounce) can chopped black olives |
1/4 cup teriyaki sauce |
2 tablespoons dijon-style prepared mustard |
Directions:
1. In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.
|
|