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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't made it yet, but look forward to at some point. Let me know how it turns out. Ingredients:
8 ounces silken tofu |
1/2 cup water |
1 teaspoon artificial sweetener (molasses or maple syrup) |
1/2 teaspoon cinnamon |
1 banana |
6 slices bread |
fresh berries (optional) |
maple syrup |
Directions:
1. Mix all the ingredients except the bread in a blender until smooth.
2. Pour the mixture into a shallow dish.
3. Dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
4. Serve with fresh berries or maple syrup.
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