Tofu Teriyaki Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Cooking Light. Ingredients:
6 tablespoons fresh lime juice, divided |
4 tablespoons honey, divided |
3 tablespoons low sodium soy sauce |
3 teaspoons dark sesame oil, divided |
2 garlic cloves, minced |
1 (12 1/3 ounce) package reduced fat, firm water packed tofu (drained & cut into cubes) |
4 ounces uncooked bean threads (noodles) |
diced red pepper |
coarsely chopped dry roasted peanuts |
chopped fresh cilantro |
Directions:
1. Combine: 2 tbs lime juice, 2 tbs honey, soy sauce, 2 tsp oil, 2 tsps ginger and garlic in a large zip lock bag. Add tofu to bag.
2. Marinate at least 1 hour in refrigerator. Remove tofu and discard marinade.
3. Prepare noodles according to package directions.
4. Combine 4 tbs lime juice, 2 tbs honey, 1 tsp oil and ginger in a large bowl.
5. Stir with a whisk. Add the noodles, pepper, peanuts and cilantro. Toss gently to coat.
6. Add tofu, stir gently to combine.
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