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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing. Ingredients:
1 lb firm tofu |
2 tablespoons olive oil |
2 cups green beans (steamed and chopped) |
1 large red onion (sliced thin) |
1 cup chopped mushroom |
12 ounces sour cream |
3 tablespoons soy sauce |
2 tablespoons dried basil |
Directions:
1. Cut tofu into cubes and put in bow with 1 T sol sauce. Stir and let set so tofu absorbs sauce.
2. steam green beans and let cool.
3. Put onion, mushrooms in pan and cook with 2 T olive oil.
4. Add remaining ingredients and let simmer for about ten minutes on low or until desired consistency.
5. Serve over rice or egg noodles.
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