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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The tofu in this recipe is cooked like a steak - seasoned with salt, pepper and garlic cooked till crispy on the outside and hot in the middle. I like to serve with an assortment of chargrilled veg and mushrooms and soy sauce and wasabi as condiments. Ingredients:
600 g tofu |
2 minced garlic cloves |
plain flour, for dusting |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Drain the tofu and wrap in kitchen paper. Place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes.
2. Slice into 4 and season with salt, pepper and minced garlic. dust with the flour.
3. Heat the oil in a pan to a high temperature Add the tofu and turn when crispy.
4. Serve.
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