 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
This wonderful vegetarian recipe is perfect for a winter afternoon! Ingredients:
1 (16 oz.) package of soft tofu |
1 (6 oz.) bag of finely chopped fresh spinach |
1 white finely chopped onion |
3 cloves of pressed garlic |
4 small diced red potatoes |
1 c. of peeled diced carrots |
1 lb. of dry green split peas |
4 c. of vegetable broth |
1 tbsp. of olive oil |
1 tbsp. of dried basil |
salt and pepper to taste |
Directions:
1. First you want to add olive oil to pan over medium flame.
2. Saute onion and garlic until soft.
3. Now in another large pot, add onion mixture, potatoes, carrots, and split peas.
4. Slowly pour in broth, stirring as it comes to a boil before lowering the flame to low for around 60 min.
5. Now you can puree the tofu and spinach in blender until creamy.
6. Add this mixture into the soup, adding the basil, salt, and pepper also.
7. Let this continue cooking for an hour until soup is creamy and thick!
8. This is wonderful served with crusty bread!
|
|