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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (10 1/2 ounce) box silken firm tofu |
1 tablespoon oil |
2 teaspoons lemon juice |
2 teaspoons apple cider vinegar |
1 teaspoon artificial sweetener |
1/2 teaspoon salt |
Directions:
1. Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
2. Stored in an air-tight container, it will keep up to 5 days in the fridge.
3. This may separate upon refrigeration and may need to be remixed.
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