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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From Weight Watchers: 365-day Menu Cookbook. Just enough for 2 people. Some of cook time is refrigeration time. Ingredients:
4 ounces firm tofu |
3 tablespoons water |
1 teaspoon cornstarch |
1 tablespoon soy sauce |
2 teaspoons white wine |
1/2 teaspoon honey |
1/4 teaspoon grated fresh gingerroot |
1 dash mustard powder |
1 teaspoon toasted sesame seeds |
Directions:
1. Brown tofu on both sides in heated nonstick skillet. Remove to a dish and let cool.
2. In small saucepan combine water with cornstarch; stir to dissolve cornstarch. Add soy sauce, wine, honey, ginger and mustard. Stirring constantly, bring mixture to a boil and cook until thickened; let cool.
3. Cut tofu into 1/2-inch pieces. Pour sauce over tofu, cover, and marinate for 1/2 hr; turn pieces and spoon sauce over other side. Just before serving, sprinkle with sesame seeds.
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