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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Perfect for breakfast, lunch or dinner. Ingredients:
16 ounces extra firm tofu, cubed |
1 tablespoon oil |
6 ounces marinated artichoke hearts, chopped |
4 garlic cloves, minced |
14 ounces stewed tomatoes, drained |
1 1/2 teaspoons fresh basil, chopped (or 1/2 tsp dried) |
1/4 teaspoon red pepper flakes |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
6 ounces fresh baby spinach |
Directions:
1. Squeeze all the water out of the tofu before cubing.
2. Warm oil in a large skillet and add tofu. Flip only as often as needed to brown it on all sides.
3. Add artichoke hearts, garlic, tomatoes, basil, red pepper flakes, salt, and pepper. Cook for 2 minutes.
4. Add spinach and cook just until it wilts.
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