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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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vegcooking Ingredients:
2 -3 tablespoons extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
1/2 teaspoon chili powder |
1/2 green bell pepper, seeded and chopped |
1 cup sliced mushrooms |
4 tomatoes, chopped |
1 lb firm tofu, drained well and cut into bite-size pieces |
tamari, to taste |
fresh ground pepper, to taste |
4 corn tortillas, warmed |
Directions:
1. Heat the olive oil over medium heat in a large skillet and sauté the onion for 5 minutes, until softened.
2. Add the garlic and spices, stir, and cook for 1 minute.
3. Add the pepper and mushrooms, stir-frying until tender-crisp.
4. Add the tomatoes and slices of tofu.
5. Gently stir-fry for 3 to 4 minutes.
6. Sprinkle with the tamari sauce and season with fresh pepper and chives.
7. Serve on a warm plate with a warm tortilla.
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