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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is fast and flexible to your individual taste buds. Pressing a block of extra firm tofu can really improve the texture of the tofu in recipes like this. If you are vegan, try this with vegan mayonnaise – it will be just as good. Ingredients:
1 lb extra firm tofu |
1/2 red onion, diced |
1 apple, peeled and diced |
1/2 cup chopped pecans |
1 teaspoon curry |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash dill weed |
1 dash cayenne pepper |
Directions:
1. Start by pressing the tofu – place the block on one dinner plate and put another plate on top, upside down. Add some heavy items to the top of the stack like a couple of cast iron frying pans. Allow to sit for at least 20 minutes, dumping water into sink a few times during the process.
2. Meanwhile, prepare other ingredients as directed and mix all together. Remove the tofu from the plate and cut it into 1/2-inch cubes. Add to the mixture and gently stir until ingredients are just combined. Serve on toasted wheat bread or in a wheat pita with sprouts.
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