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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too. Ingredients:
1 (12 ounce) package soft tofu, drained |
1/4 cup olive oil |
1 2/3 tablespoons salt-free garlic and herb seasoning (such as mrs. dash®) |
1/2 cup almond milk |
3 tablespoons lemon juice |
3 cloves garlic, minced |
2 teaspoons sea salt |
Directions:
1. Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.
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