Tofu Red Cooking

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 cup(s) vegetable broth

1/4 cup(s) dry sherry

1 1/2 teaspoon(s) sugar

2 teaspoon(s) chile paste with garlic

1 tablespoon(s) rice vinegar

2 teaspoon(s) cornstarch

1 pound(s) firm tofu-cut into 1 inch cubes

3 1/2 ounce(s) shiitake mushrooms

1 1/2 tablespoon(s) peanut oil

3/4 cup(s) scallions- 4

1/2 cup(s) shredded carrots

1 tablespoon(s) bottled minced garlic

2 cup(s) brown rice

Directions:

1. stir first 5 ingredients in 2 cup measure and whisk
2. combine vinegar and cornstarch in small bawl with whisk
3. press tofu gently between 2 layers of paper towels
4. remove stems form mushrooms.
5. Heat wok over med high heat. add oil
6. add scallions and next 3 ingredients thru ginger and stir fry for 1 min.
7. add broth mixture. bring to simmer, cover and reduce heat ti medium. cook 5 minutes. add tofu and mushrooms and cover and simmer for 5 minutes
8. increase heat to high. stir in cornstarch mixture. cook about 1 minutes
9. serve over rice

By RecipeOfHealth.com