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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Each serving is 1 cup. Try to get low fat Silken tofu, if you can! I found this recipe on Joslin Diabetes message board. Ingredients:
12 ounces silken soft tofu (1 package) |
12 ounces silken firm tofu (1 package) |
1/2 cup chocolate soymilk (soy slender drink, chocolate flavor) |
1 tablespoon real vanilla extract |
1/4 cup cocoa |
3 teaspoons splenda sugar substitute (3 pkts) or 2 teaspoons stevia (2 pkts) |
1/4 cup semi-sweet chocolate chips, melted |
Directions:
1. Put all ingredients in food processor and buzz until ingredients are thoroughly blended.
2. Enjoy!
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