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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A cool Asian dessert Ingredients:
1 cup fresh tofu, mashed (a small block of either silken or firm tofu, or a mixture) |
3 tablespoons sugar or 3 tablespoons maple syrup |
1/4 teaspoon vanilla extract (optional) |
Directions:
1. If the tofu seems a bit watery, squeeze it lightly in a non-terry cloth towel or several layers of paper towel.
2. Place the tofu, sweetener and flavoring in a blender and blend until totally smooth. If you don’t have a blender, push it through a fine meshed sieve or mash it up as fine as possible with a fork.
3. Serve cooled with optional extra syrup, honey etc. on top if you so desire.
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