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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Approved by my polish boyfriend! Ingredients:
4 cups flour |
1 teaspoon salt |
2 teaspoons vegetable oil |
1/4 teaspoon baking powder |
1 1/4 cups warm water |
16 ounces firm tofu, drained, pressed, crumbled |
sugar |
1 pinch salt |
oil (for frying) or margarine (for frying) |
Directions:
1. In a food processor add all dry ingredient and pulse.
2. slowly add all liquids while pulsing for 1 minute.
3. Dump dough out onto clean surface and knead for 5 minutes.
4. Wrap dough in saran wrap and chill for 2 hours.
5. In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
6. roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
7. I use a pint glass to cut out circles but I think it's about 4 inch diameter.
8. Place 1 tablespoon filling in center of circle.
9. wet edges with water and pinch together forming a half circle.
10. In a large pot gently slide them into boiling water for 5 min or until they float.
11. you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.
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