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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 1 |
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From Patricia Greenberg's The Whole Soy Cookbook . Cooking time is chilling time. Ingredients:
4 peaches, ripe, medium sized |
1 lb tofu, silken firm |
1/3 cup honey |
mint sprig, for garnish |
Directions:
1. Blanch 3 peaches for 45 seconds in boiling water.
2. Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
3. Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
4. Divide the peach whip among 6 dessert bowls and chill for 2 hours.
5. Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.
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