Tofu Patties With Sweetcorn Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I saw this on a TV show and KNEW I had to try it. I loved it so much I made it again the next day. Ingredients:
170 g tofu |
1 slice white bread |
1 egg yolk |
salt & freshly ground black pepper |
2 spring onions, chopped |
1 pinch chili powder |
3 tablespoons oil |
120 ml double cream |
1/2 cup sweetcorn, taken off the cob |
2 tablespoons tarragon, chopped |
1/2 vegetable bouillon cube |
Directions:
1. To make the patties, grind the bread and tofu together in a food processor until well blended.
2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well.
3. Heat the oil in a sauté pan. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
4. To make the sauce, heat the cream in a small saucepan.
5. Add the sweetcorn and chopped tarragon.
6. Crumble in the vegetable stock cube and stir through.
7. Cook for 3-4 minutes to thicken the sauce.
8. Serve with the tofu patties.
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