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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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serve with a salad or pasta Ingredients:
1/2 cup bread crumbs |
5 tablespoons grated parmesan cheese |
2 teaspoons dried oregano, divided |
1/8 tsp salt |
1/8 tsp ground white pepper |
350 g firm tofu |
1 tablespoons olive oil |
2 c tomatoes |
1/2 teaspoon dried basil |
1 clove garlic, minced |
1/2 cup cottage cheese |
Directions:
1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. Dab dry with paper towel. Lightly rub olive oil on tofu sliced and, one at a time, press them into crumb mixture, turning to coat all sides.
3. Bake slices at 350F for 15 minutes each side
4. Meanwhile, combine tomatoes, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan.
5. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with cottage cheese and remaining 3 tablespoons Parmesan.
6. Bake at 400 degrees F (205 degrees C) for 20 minutes.
7. from
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