Tofu, Mushroom, and Turkey....Salad? Stir fry? |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is the result of Feeling Inventive and Lazy and turned out to be so good it startled both of us. Self-created, I admit it's a bit unorthadox-sounding, but it's well worth it! Husband reccomended it being served with a slice of buttered cornbread and green beans. I agree! Ingredients:
1/4 package soft tofu (silken-style if you can) |
2 slices deli turkey, torn into bits |
1/4 cup mushroom stems and pieces (or more!) |
1/2 teaspoon teriyaki sauce (i ended up using garlic flavored because that's all we had left) |
2 tablespoons house of tsang sweet ginger sesame hibachi marinade, but i'm sure any homemade ginger-onion-soy sauce will do |
1 teaspoon china bowl select five-spice powder (or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,) |
Directions:
1. Warm a bit of olive oil in a frying pan/skillet.
2. Toss everything in and heat it up (I like almost-burn-your-mouth.) Eat.
3. Get your thankful and amazed husband to do the dishes.
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