Tofu, Miso, Seaweed and Spinach Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness. Ingredients:
1 cup boiling water |
1 -2 tablespoon miso |
1 teaspoon crumbled wakame seaweed |
3 ounces fresh tofu |
2 ounces spinach, shredded |
1 scallion, thinly sliced |
Directions:
1. Heat the water and miso paste in a saucepan.
2. Add the wakame and simmer the soup for a couple of minutes.
3. Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.
|
|