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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D Ingredients:
1 (12 ounce) package silken tofu |
1/4 cup soy powdered milk |
2 tablespoons lemon juice |
1/2 teaspoon onion powder |
1 teaspoon sea salt |
2 tablespoons canola oil |
1/4 teaspoon garlic powder |
2 tablespoons turbinado sugar |
Directions:
1. Blend all ingredients in blender until smooth.
2. Chill.
3. You can keep it in the refrigerator up to 2 weeks.
4. Makes 2 cups.
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