Tofu Mayonnaise

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

A vegan alternative to mayonnaise made with egg.

Ingredients:

12 ounces lite firm tofu

1 tablespoon lemon juice

1/2 teaspoon salt

1 tablespoon canola oil

4 teaspoons seasoned rice vinegar

Directions:

1. Combine all in a food processor or blender until smooth. Refrigerate in an air-tight container for up to 3 days.