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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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This is an adaptation of a traditional jerky recipe. Ingredients:
1 teaspoon garlic powder |
1 tablespoon salt |
2 teaspoons ground black pepper |
1 pound firm tofu, drained |
Directions:
1. Combine garlic powder, salt, and pepper in small bowl.
2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
4. Place tofu strips directly on foil. Bake for 6 to 8 hours.
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