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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Guests enjoy this tofu dip. Ingredients:
1 large ripe avocado (5-inch long) |
1/2 lb medium- soft tofu (2 cakes) |
1/2 teaspoon salt |
black pepper |
cayenne pepper |
1 medium garlic clove, crushed |
1/4 teaspoon ground cumin (more to taste) |
3 -4 tablespoons fresh lemon juice |
chopped parsley, for the top |
Directions:
1. Mash all ingredients, except parsley, with a fork.
2. After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
3. Arrange nicely in a serving bowl. Top with parsley.
4. Cover tightly and chill.
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