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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The secret to this finger snack is the Asian dipping sauce. We like Thai-style sweet chili sauce, but you could use another style, or stir up your own mixture of ketchup, soy sauce, and spices. Ingredients:
vegetable oil for frying |
1 package (15.5 oz.) extra-firm tofu |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne |
2 tablespoons chopped flat-leaf parsley |
thai or other asian sweet chili sauce |
Directions:
1. Pour oil into a large saucepan to a depth of 1 in. and heat to 350°. Cut tofu into sticks about 1/2 in. wide and 3 to 4 in. long; pat dry with a towel.
2. Mix together salt, pepper, and cayenne in a small bowl; set aside.
3. Drop tofu sticks into hot oil, working in batches, making sure they don't touch. Use a slotted spoon to gently turn tofu over occasionally; cook until golden brown, about 3 minutes. Transfer to a plate lined with paper towels.
4. Sprinkle with seasoning mix and parsley, and serve with chili sauce.
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