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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A decadent pasta recipe that replaces the cream with tofu to make this dish a welcome addition to a healthy diet. Ingredients:
2 cups fettuccine pasta |
12 ounces soft silken tofu, drained |
1 tablespoon olive oil |
1 tablespoon onion powder |
1/4 cup parmesan cheese, grated |
1/4 cup romano cheese, grated |
3 garlic cloves, minced |
salt and pepper, to taste |
Directions:
1. In a large pot of boiling water cook pasta until just tender, approximately 5-7 minutes.
2. Place drained tofu, garlic, both cheeses, olive oil, and onion powder into the bowl of a food processor or blender. Blend until smooth.
3. In a medium saucepan, pour in soy mixture and warm over medium heat, stirring occasionally. Drain pasta, place on platter or bowl and toss with warmed alfredo sauce.
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