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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!) Ingredients:
2 lbs firm tofu |
1/2 cup soy mayonnaise (or regular, your choice) |
3 tablespoons dijon mustard |
1 teaspoon cayenne pepper |
1/2 teaspoon turmeric |
2 tablespoons chopped parsley |
1 tablespoon chopped fresh dill (i've used dried as well) |
1/2 cup green onion, diced |
salt and pepper |
Directions:
1. I always drain my tofu first.
2. I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
3. Let sit in refrigerator for 10-20 minutes.
4. Mash the tofu in a bowl with a wooden spoon.
5. Mix tofu well with remaining ingredients.
6. Chill and serve.
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