 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Easy and quick to make. Great with raw veggies. We also had this on grilled salmon. A keeper. Ingredients:
14 ounces silken tofu or 14 ounces soft tofu |
1 cup extra virgin olive oil |
3/4 cup lime juice |
2 tablespoons dijon mustard |
1 tablespoon finely minced garlic |
1 tablespoon finely minced shallot |
salt & pepper |
Directions:
1. Using paper towels, blot excess water from tofu.
2. Break up the tofu and put into food processor.
3. Add remaining ingredients and blend till smooth.
4. Refrigerate in a container with a tight lid.
5. Stir or shake before serving.
|
|