Tofu Crazy Chocolate Mousse |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration. Ingredients:
13 1/3 ounces firm silken tofu |
2 tablespoons instant coffee |
3 tablespoons cocoa powder |
1/2 teaspoon vanilla extract |
1/3 cup splenda sugar substitute, powder (or powdered sugar) |
Directions:
1. To powder splenda, put in blender for about a minute. (or use powdered sugar).
2. Combine all ingredients, with an electric mixture in a large bowl.
3. Mix until smooth and fluffy.
4. Place in small serving dishes.
5. Chill for several hours before serving.
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