Tofu Cranberry Nut Muffins

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

Quick Tofu Cranberry Nut Muffins

Ingredients:

1/4 cup whole wheat flour

1/4 cup soy flour

1/2 cup oatmeal

4 ounces soft tofu

1 egg

1/4 cup oil

1/4 cup honey

1/3 cup chopped pecans

1/3 cup craisin dried cranberries

3/4 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon baking powder

1/8 teaspoon baking soda

Directions:

1. mix all ingredients until blended. Do not overmix.
2. fill 6 large muffin cups 2/3 full.
3. bake 375º for 15 min or until done.