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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A creamy chocolate pudding using tofu. Ingredients:
1 cup semisweet chocolate chips |
2 tablespoons water |
1 (16 ounce) package firm tofu, drained |
1/4 cup soy milk |
1 tablespoon vanilla extract |
Directions:
1. Melt the chocolate with water in a heavy saucepan or double boiler.
2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
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