Tofu chicken Salad Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Before I became vegetarian, I'd always loved chicken salad sandwiches, so I've been searching for a way to have something similar to that now that I am veg. This recipe is a mixture of many recipes I've found and just how I've been making it lately. Simple and easy to make with common ingredients. This recipe could also be Tofu Egg Salad by simply mashing the tofu instead of cubing it. Ingredients:
1 lb firm tofu, drained and cubed |
1/2 cup mayonnaise |
1 tablespoon dijon mustard |
1/4 teaspoon paprika |
1/4 teaspoon turmeric |
1/3 cup celery, finely chopped |
1/4 cup red onion, finely chopped |
whole wheat bread, slices or pita pocket |
lettuce |
Directions:
1. Mix mayo, mustard, paprika, and tumerik in a bowl.
2. Add celery, onions, and tofu. Mix and be sure tofu is coated with mayo mixture. Add a dash of pepper to season.
3. Serve on slices of whole wheat bread with lettuce or in pita pockets.
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