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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This delicious version avoids raw egg which can pose health risks Ingredients:
1 cup extra virgin olive oil |
4 garlic cloves (lightly saute it first for less bite and sweeter flavor) |
1 tablespoon fish sauce or 1 anchovy fillet |
1 tablespoon hot mustard |
7 ounces soft tofu, drained |
1/2 cup lemon juice |
1 tablespoon sesame oil |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper (to taste) |
1 tablespoon toasted sesame seeds |
Directions:
1. In a blender or food processor combine all ingredients, puree until smooth.
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