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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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great on a crusty roll with minty mayo. Mmm hungry typing this! Ingredients:
225 g firm tofu |
120 ml tahini |
75 g ground walnuts |
1 teaspoon dill weed |
1 tablespoon soy sauce |
50 g fresh breadcrumbs |
Directions:
1. In a bowl, mash together the tofu and tahini.
2. Add the dill weed and soy sauce and mix well.
3. Add the bread crumbs a little at a time until the mixture is just stiff enough to bind.
4. Form into burgers.
5. Cook over medium hot coals for 5-7 minutes on each side until browned on both sides and cooked through.
6. Serve immediately.
7. Or grill under a medium/high heat.
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