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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup silken tofu |
2 tablespoons lemon juice |
6 slices toasted french bread |
1/2 cup diced avocado |
2 teaspoons extra-virgin olive oil |
Directions:
1. Coarsely chop 1/2 cup silken tofu and season with about 2 tablespoons lemon juice, and salt and pepper to taste. Mound onto 6 slices toasted French bread, top with about 1/2 cup diced avocado and, if you like, chopped roasted red pepper. Drizzle with a total of 2 teaspoons extra-virgin olive oil and more lemon juice to taste.
2. Nutritional analysis per piece.
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