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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Soft and fluffy when cooked, tofu has a neutral flavor that showcases spices. This recipe can be doubled; just use a large nonstick skillet. Ingredients:
1 teaspoon vegetable oil |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 (12.3-ounce) package reduced-fat firm tofu, drained and crumbled |
1/4 cup (1 ounce) shredded reduced-fat cheddar cheese |
2 tablespoons minced fresh cilantro |
1/8 teaspoon salt |
4 (8-inch) flour tortillas |
2 cups baby spinach leaves |
1 cup bottled salsa |
Directions:
1. Heat oil in a medium nonstick skillet over medium-high heat. Add chili powder and cumin; cook 10 seconds. Add tofu; cook 1 1/2 minutes, stirring frequently. Stir in cheese, cilantro, and salt. Remove from heat.
2. Warm tortillas according to package directions. Arrange 1/2 cup spinach over each tortilla; top each with 1/4 cup tofu mixture. Roll up. Serve with salsa.
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