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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from /breakfasts/tofu.shtml Ingredients:
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
12 3/10 ounce tofu |
1/4 cup shredded soy cheddar cheese |
2 tablespoons minced fresh cilantro |
1/8 teaspoon salt |
4 flour tortillas |
2 cups baby spinach leaves |
1 cup salsa |
Directions:
1. Heat a medium nonstick skillet over medium-high heat.
2. Add chili powder and cumin; cook 10 seconds.
3. Add tofu; cook 1 1/2 minutes, stirring frequently.
4. Stir in cheese, cilantro, and salt. Remove from heat.
5. Warm tortillas according to package directions.
6. Arrange 1/2 cup spinach over each tortilla; top each with 1/4 cup tofu mixture.
7. Roll up.
8. Serve with salsa
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